• Half-dozen n°3 green oysters (upon arrival)
• Bouquet of ocean prawns
• Pink shrimps cocktail with Aurore sauce
• Carpaccio of scallop shell, tuna and salmon
• Melon filled with pink shrimps and Aurore sauce
• Smoked salmon with toasted bread
• Salmon tartare on a crispy parmesan biscuit
• Avocado with pink shrimps and Aurore sauce
• Chilled melon
• Buffala mozzarella and its crazy tomatoes
• Foie gras and toasted bread
• Thin-sliced Parma ham
• The season salad an its vegetables
• Avocado and cherry tomatoes salad
• Green salad
• Rock fish « maison » soup with its Provençal  « rouille » mayonnaise
• Mixed fried small seafood (cuttlefish, fish)
• Seafood salad and its seaweed
• Octopus salad

• Apple pie « tatin » style
• Little buns filled with vanilla ice cream topped with melted chocolate
• The caramelized vanilla custard baked 
• Chocolate cake with a soft hart
• Plain strawberries
• Thin sliced pineapple and its coconut ice cream
• Fan shaped melon and its tangerine sorbet

Our ice cream cups :

• Vanilla ice cream topped whit melted chocolate, wipped cream
• Strawberrie « Melba » style
• Pear sorbet and pear liqueur
• Lemon sorbet and vodka
• Mango sorbet and gin
• Lemon sorbet and lemon liqueur
• Tangerine sorbet and tangerine napoleon
• Apple pie « tatin » style

Our flavours :

Ice cream : Chocolate, vanilla, coffee, caramel, grape rhum
Sorbet : lemon, tangerine, mango, pear, coconut, strawberry

• Napolitana pasta
• Pasta with meat sauce « bolognaise »
• Pasta with clams shell
• Pasta with Prawns and basil
• Pasta with Prawns and basil
• Vegetarian lasagna

• Beef sirloin fillet grilled
• Beef sirloin fillet grilled with porcini sauce
• Breaded escalope prepared « mammoth » style
• Rib steak XXL (350-400g) grilled or with the sauce of your choice
• Tartar (raw minced seasoned beef steak)

• Mussels « marinière » style and its french fries
• Grilled salmon with saffron sauce
• Grilled prawns with garlic and fresh basil
• Breaded and golden deep fried prawns
• Seared scallops with garlic and parsley
• Fried seafood Royale (fish, small and large cuttlefish, shrimp, squid)
• Grilled sea bass with wild fennel
• Sea bass in salt crust
• Sea bream grilled Antiboise style
• Turbot « meunière » style
• Oven baked Bay prawns with « Provence » herbes
• Live grilled canadian lobster
• Live poached canadian lobster