For lunch and dinner, La Pinède proposes three tasting menus and a menu for children.You can also see our complete list of appetizers and meats, our fish and seafood specialties, our desserts and our wine list.
1st MENU - 32 EUROS
La Pinède « hors d'oeuvres » Appetizers
Fried mixed seafood
or Mussels « marinières » style
or Tartar (raw minced seasoned beef steak)
or Grilled Rib Steak (180gr)
Dessert from the menu
La Pinède « hors d'oeuvres » Appetizers
Fried mixed seafood
or Mussels « marinières » style
or Tartar (raw minced seasoned beef steak)
or Grilled Rib Steak (180gr)
Dessert from the menu
2nd MENU - 42 EUROS
La Pinède « hors d'oeuvres » Appetizers
Grilled prawns with garlic and fresh basil
or Seared scallops with garlic and parsley
ou Breaded escalope prepared « mammoth » style
ou Grilled rib steak XXL (350-400g)
Dessert from the menu
La Pinède « hors d'oeuvres » Appetizers
Grilled prawns with garlic and fresh basil
or Seared scallops with garlic and parsley
ou Breaded escalope prepared « mammoth » style
ou Grilled rib steak XXL (350-400g)
Dessert from the menu
3rd MENU - 52 EUROS
La Pinède « hors d'oeuvres » Appetizers
Grilled sea bass with wild fennel
or Sea bream grilled with wild fennel
or Turbot « meunière » style
or Oven baked Bay prawns
or Beef sirloin fillet grilled with the sauce of your choice
Dessert from the menu
La Pinède « hors d'oeuvres » Appetizers
Grilled sea bass with wild fennel
or Sea bream grilled with wild fennel
or Turbot « meunière » style
or Oven baked Bay prawns
or Beef sirloin fillet grilled with the sauce of your choice
Dessert from the menu